ODIA FOODS NAMES TYPE RECIPIES ITEMS DIFFERNT PLACES FAMOUS SWEETS CURRIES DRINKS SPECIALITY

ODIA FOODS NAMES
 There are many numbers of odia food avialable.There is some  most appriciated odia food names are given below:

•               pitha
•               dalma
•               santula
•               besara
•               ghanta and many more.

ORIYA FOODS TYPES
ODIA FOODS RECIPES
ODIA FOODS VIDEOS

ODIA  FOODS AT DIFFERENT PLACES
ODIA FOODS FAMOUS DISH

 in odisha the most lovable and famous dish is PAKHALA

IMAGES OF PAKHALA 

 

ODIA FOODS SWEETS

ODIA FOODS CURRIES AND ITS NAME
ODIA FOODS MAIN DISH
ODIA FOODS SPECIALITY

Oriya FOODS  refers to the cooking of the eastern Indian state of Odisha. Foods from this area are rich and varied, while using local ingredients. 

• Fish and other seafood such as crab and shrimp are very popular.
• Only 6% of the population of Odisha is vegetarian, and this is reflected in its cuisine. The oil base used is mostly mustard oil, but in festivals ghee is used. 
• Panch phutana, a mix of cumin, mustard, fennel, fenugreek and kalonji (nigella) is widely used for tempering vegetables and dals, while garam masala (curry powder) and haladi (turmeric) are commonly used for non-vegetarian curries. 
• Pakhala, a dish made of rice, water, and yogurt, that is fermented overnight, is very popular in summer, particularly in the rural areas.
•  Odias are very fond of sweets and no Oriya repast is considered complete without some dessert at the end. 
• Festivals and fasts witness a cuisine without onion and garlic, whereas other days witness an aroma of garlic and onion paste in curries. 
• One can find restaurants serving food without onion and garlic in major places like Puri and other coastal area, which is run by Brahmin owners.